OKTOBERFEST MENU
FOOD
Hot pretzel bun, smoked Bratwurst sausage, sauerkraut,
mustard, pickles 18
Fresh Baked Salted pretzel & cheese dip + German beer 10
BREWS
4 Pines Festbier 500ml 10
Purchase your first Stein and keep the glass 15
Radler- 4 Pines Festbier with fresh tangold mandarin 15
Weihennstephaner Hefeweizen 500ml 15
Weihennstephaner NA Hefeweizen 500ml 12
Apple Cider 8
Non-alc - apple juice & soda
WINE
Dr Loosen Dr L Riesling, Mosel 14 | 24 | 65
Villa Wolf Pinot Noir, Pfalz 14 | 24 | 65
SCHNAPPS 30ml | 10
Tiechenne Peppermint Schnapps
Tiechenne Chilli Schnapps