SET MENU $49 PER PERSON
Due to seasonal and local produce always being at the heart of our dishes at The Erko, the below menu is a sample only and is subject to change
Shared entrees
Kingfish tartare cucumber, jalapeno, sweet potato crisps
House flatbread, Goats curd, tomatoes
White bean hummus, Marinated capsicums, macadamia dukkah
Choice of main
Seared barramundi, Smoked mussel butter
Or
NSW lamb rump, White bean fricassee, gremolata
Or
Casarecce pasta green herb sauce, chilli, pine nuts, parmesan
Sides to share
Erko chips, vinegar salt, aioli
Garden salad, butter lettuce, fennel, lemon vinaigrette
Dessert
The Pav Lemon curd, ugly fruit, almonds